Recombinant Salmonella typhimurium D-galactose-binding periplasmic protein(mglB)

CSB-YP326441SXB

>Several Other Sizes Are Also Available. Please Inquire. Default Size: 200ug

Updated Date: Stock Protein updated on 20170405

Research areas: others

Target / Protein: mglB

Biologically active: Not Tested

Expression system: Yeast

Species of origin: Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720)

Delivery time: 3-7 business days

Uniprot ID: P23905 

AA Sequence: ADTRIGVTIYKYDDNFMSVVRKAIEKDGKSAPDVQLLMNDSQNDQSKQNDQIDVLLAKGVKALAINLVDPAAAGTVIEKARGQNVPVVFFNKEPSRKALDSYDKAYYVGTDSKESGVIQGDLIAKHWQANQGWDLNKDGKIQYVLLKGEPGHPDAEARTTYVVKELNDKGIQTEQLALDTAMWDTAQAKDKMDAWLSGPNANKIEVVIANNDAMAMGAVEALKAHNKSSIPVFGVDALPEALALVKSGAMAGTVLNDANNQAKATFDLAKNLAEGKGAADGTSWKIENKIVRVPYVGVDKDNLSEFTQK

Tag info: N-terminal 6xHis-tagged

Expression Region: 24-332aa

Protein length: Full Length of Mature Protein

MW: 35.4 kDa

Alternative Name(s): D-galactose/ D-glucose-binding protein

Relevance: This protein is involved in the active transport of galactose and glucose. It plays a role in the chemotaxis towards the two sugars by interacting with the trg chemoreceptor

Reference: "The mglB sequence of Salmonella typhimurium LT2; promoter analysis by gene fusions and evidence for a divergently oriented gene coding for the mgl repressor."Benner-Luger D., Boos W.Mol. Gen. Genet. 214:579-587(1988)

Purity: Greater than 90% as determined by SDS-PAGE.

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.