Recombinant Human N(G),N(G)-dimethylarginine dimethylaminohydrolase 1(DDAH1)

Recombinant Human N(G),N(G)-dimethylarginine dimethylaminohydrolase 1(DDAH1)

CSB-EP006579HU
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Size:20ug. Other sizes are also available. For further information, please contact us.

Research Areas:Cardiovascular

Uniprot ID:O94760

Gene Names:DDAH1

Organism:Homo sapiens (Human)

AA Sequence:AGLGHPAAFGRATHAVVRALPESLGQHALRSAKGEEVDVARAERQHQLYVGVLGSKLGLQVVELPADESLPDCVFVEDVAVVCEETALITRPGAPSRRKEVDMMKEALEKLQLNIVEMKDENATLDGGDVLFTGREFFVGLSKRTNQRGAEILADTFKDYAVSTVPVADGLHLKSFCSMAGPNLIAIGSSESAQKALKIMQQMSDHRYDKLTVPDDIAANCIYLNIPNKGHVLLHRTPEEYPESAKVYEKLKDHMLIPVSMSELEKVDGLLTCCSVLINKKVDS

Expression Region:2-285aa

Sequence Info:Full Length of Mature Protein

Source:E.coli

Tag Info:N-terminal 10xHis-tagged and C-terminal Myc-tagged

MW:38.4 kDa

Alternative Name(s):DDAHI (Dimethylargininase-1) (DDAH-1) (Dimethylarginine dimethylaminohydrolase 1) (DDAH)

Relevance:Hydrolyzes N,N-dimethyl-L-arginine and N-monomethyl-L-arginine which act as inhibitors of NOS. Has therefore a role in the regulation of nitric oxide generation.

Reference:"Mechanism of 4-HNE mediated inhibition of hDDAH-1: implications in NO regulation." Forbes S.P., Druhan L.J., Guzman J.E., Parinandi N., Zhang L., Green-Church K.B., Cardounel A.J. Biochemistry 47:1819-1826(2008)

Purity:Greater than 85% as determined by SDS-PAGE.

Form:Liquid or Lyophilized powder

Buffer:If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Storage:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function:

Involvement in disease:

Subcellular Location:

Protein Families:

Tissue Specificity:

Paythway:

HGNC Database Link:

UniGene Database Link:

KEGG Database Link:

STRING Database Link:

OMIM Database Link:

Lead Time Guidance:3-7 business days

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